Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Cooking Pot on eBay. Fill Your Cart With Color today! Low Prices on Tofu Great recipe for Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Prepare 1 block Silken tofu
- Get 1 packet Enoki mushrooms
- Get 1 Green onions (chopped)
- Make ready For the sauce
- Get 200 ml Water
- Get 2 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp Mirin
- Take 1⁄2 tsp Japanese dashi soup stock (granules)
- Take For the katakuriko slurry:
- Prepare 2 tsp Katakuriko
- Take 2 tsp Water
Ankake is a thickened sauce with various vegetables and mushrooms. A savory sauce typically made with dashi broth thickened using a starch like arrowroot This is one. Here is how you achieve it. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.
Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
Here is how you achieve it. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation. Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms. This dish warms you up from the inside with the ankake sauce that has a nice mushroom flavor. Place dashi stock, usukuchi soy sauce, mirin, and salt in a sauce pot.
So that’s going to wrap this up with this exceptional food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
