Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean. Throw your water and taco seasoning packet in with the cooked beef. Healthy (but doesn't taste healthy) Taco Pasta instructions Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper).

Healthy (but doesn't taste healthy) Taco Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy (but doesn't taste healthy) Taco Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Prepare 1 lb Extra Lean Ground Beef
  3. Take 1 packet Taco seasoning (I use McCormick)
  4. Prepare 3⁄4 c water

Throw your water and taco seasoning packet in with the cooked beef. To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Add ¼ teaspoon cayenne with the other spices. THIS is Healthy Instant Pot Cheesy Taco Pasta.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Add ¼ teaspoon cayenne with the other spices. THIS is Healthy Instant Pot Cheesy Taco Pasta. I got it in my head recently that I wanted needed to make a taco pasta. I don't know if it's because I eat less tacos and more comfort-y things in the winter, but I REALLY wanted some extra homey, extra cozy, extra taco-y pasta. Next, make the pasta sauce by blending tomato sauce, yogurt, water, and all of the seasonings in a blender.

So that is going to wrap this up with this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!