Beef Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Original Ceramic Pan - Healthy, Affordable & Easy to Clean Cookware. Season the beef well with salt and pepper. Wash and peel the potatoes and carrots, chop the potatoes into quarters, same with the onions and slice the carrots. Wash and slice the leeks and mushrooms, and cut the braising steak into cubes.

Beef Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Casserole:
  1. Take 1 tbsp vegetable oil or olive oil
  2. Take 40 g salted butter
  3. Take 1 kg braising steak, cut into cubes
  4. Make ready 2 onions, finely chopped
  5. Make ready 4 celery sticks, roughly sliced,
  6. Prepare 2 carrots, sliced
  7. Take 3 garlic cloves, finely chopped
  8. Prepare 1 tbsp plan flour
  9. Make ready 1 tbsp tomato puree
  10. Take 250 ml red wine
  11. Take 500 ml beef stock
  12. Take 400 g can chopped tomatoes
  13. Prepare 2 tbsp chopped fresh parsley
  14. Make ready 2 bay leaves
  15. Prepare 2 potatoes, roughly chopped
  16. Take to taste salt
  17. Make ready 1⁄2 tsp dried oregano
  18. Make ready 1⁄2 tsp dried thyme
  19. Make ready 1 tbsp Worcestershire sauce
  20. Take 2 small red chilli's (optional)

Retro Ground Beef Casserole with Biscuits. Baked Spaghetti Squash with Beef and Veggies. Baked Spaghetti Squash with Beef and Veggies. Serve with lots of crusty bread to mop up the aromatic sauce.

Steps to make Beef Casserole:
  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1⁄2 hour - 1 3⁄4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

Baked Spaghetti Squash with Beef and Veggies. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made [.] Recipe by: Lolly B Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Return beef to the pan with any juices and stir in the flour. Add the wine, stock, dried mushrooms, thyme and bay leaf.

So that is going to wrap it up with this exceptional food beef casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!