Beef Samosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Heat oil in a large, heavy saucepan over high heat. Mix coriander and green chillies into the potato and beef mixture. Fold sheets into triangles, pressing edges together with moistened fingers.

Beef Samosa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Samosa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef samosa using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa:
  1. Take 250 g minced meat
  2. Take 1 spring onion - medium
  3. Get Oil for frying
  4. Prepare 100 g self raising flour
  5. Prepare 1 tbsp chilie powder
  6. Take 1 tbsp salt
  7. Take 1 tbsp pounded garlic
  8. Get 500 g mashed potatoes
  9. Take 1 /2 cup of corriander

Remove from heat, add curry powder and season with salt and pepper. Lay a sheet of filo on a work surface, and cut lengthways into thirds. Once hot, add the ground beef. Mix in onions and ground beef.

Steps to make Beef Samosa:
  1. For the dough, mix 1⁄2 tsp of salt and flour. Add 1 tbsp of oil and water gradually and knead for 5 minutes to form a ball.
  2. Let it rest and chop the onions. Heat the oil in a pan and fry the onions until soft.
  3. Add the garlic salt and chilie powder and cook for four minutes. Then add the boiled minced meat and fry for 5 more minutes.
  4. In a separate bowl mix the mashed potatoes, onions, corriander and fried minced meat. Mix evenly.
  5. Divide the dough into 8 equal sizes
  6. Roll each dough using a rolling pin into a 5 inch circle. Using little water brush the edges and fold it into half
  7. Align the 2 straight edges to overlap forming a cone. Squeeze the edges together to form a tight seal.
  8. Then place 1 tbsp of the filling inside each cone leaving the top edge with a little water to make another tight seal.
  9. Repeat with the remaining dough and filling for the rest of the remaining dough.
  10. Heat the oil in a frying pan in medium heat using a deep pan
  11. Fry the samosa in the pan until golden brown each side.
  12. Drain the oil using paper towel and serve with tea for breakfast.

Once hot, add the ground beef. Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. To assemble the samosa: Cut the tortillas in half.

So that is going to wrap it up for this special food beef samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!