Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, e-z chicken tortilla bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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E-Z Chicken Tortilla Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. E-Z Chicken Tortilla Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make E-Z Chicken Tortilla Bake:
- Get 2 cans (10 3⁄4 ounces) Condensed Tomato Soup
- Make ready 2 cups Chunky Salsa or Original Picante Sauce Medium
- Make ready 1 cup milk
- Get 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Get 16 corn tortilla(6-inch), cut into 1-inch pieces
- Get 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Get 1 can sweet whole kernel corn (optional)
Top with half of the chicken mixture and half of the cheese. Repeat with the remaining tortilla halves and the remaining chicken mixture. Sprinkle with the remaining green onions. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil.
Instructions to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Sprinkle with the remaining green onions. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil. To use frozen casserole: Thaw in the refrigerator overnight. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake.
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