Pilau with braised steak of beef and mixed bell peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pilau with braised steak of beef and mixed bell peppers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pilau with braised steak of beef and mixed bell peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Low Prices on Braised Beef Pilau with braised steak of beef and mixed bell peppers Chef Pierre 🇰🇪 Thika. Great recipe for Pilau with braised steak of beef and mixed bell peppers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
  1. Take 500 gm Parboiled rice
  2. Prepare 1 tbsp Pilau masala
  3. Prepare 4 tbsp Dark superior soy sauce
  4. Prepare Garlic cloves 4 grated
  5. Make ready Ginger 1 grated
  6. Take 500 gms Beef fillet
  7. Prepare 3 Mixed bell peppers
  8. Take All purpose flour

Return the beef to the Dutch oven with the remaining. Pilau with braised steak of beef and mixed bell peppers. Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds Before you jump to Pilau with braised steak of beef and mixed bell peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Steps to make Pilau with braised steak of beef and mixed bell peppers:
  1. Saute garlic,ginger and masala in a pan then add rice to mix evenly.
  2. Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
  3. Meanwhile tenderize your fillet and season with salt and black pepper and some soy
  4. Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
  5. Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
  6. Serve accompanied with your choice of red wine.

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