Baked Fiesta Enchiladas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Fiesta Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Here is how you cook it. Stir in seasoning mix from dinner kit and water.

To get started with this particular recipe, we have to first prepare a few components. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Make ready 1 tablespoon butter
  2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Take 1 medium red pepper chopped
  4. Get 1 medium onion chopped
  5. Take 2 cloves garlic minced (simply because I love garlic)
  6. Take 2 large chicken breast about 3⁄4 lb grilled and chopped or use chicken strips
  7. Prepare 1 can condensed cream of chicken soup
  8. Get 3⁄4 cup sour ceam
  9. Get 1 1⁄2 cups shredded cheddar cheese divided
  10. Take 1⁄2 cup pitted black olives
  11. Make ready 6 flour tortillas 8"or 10" size
  12. Get 1 1⁄2 cups thick and chunky salsa

Serve it up piping hot for a full flavoured feast. Get the street together and kick start a mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven.

Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3⁄4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for full flavoured feast. Extra Mild Super Tasty Enchilada Kit. Get the whole family together and dig.

So that is going to wrap this up for this special food baked fiesta enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!