Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon and onion pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon and onion pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon and onion pudding is something that I have loved my entire life. They’re fine and they look wonderful.
Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon. Fry the bacon and onions together.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and onion pudding:
- Get 200 g self raising flour
- Prepare 110 g beef suet
- Take 200 ml cold water
- Take 1 large onion (sliced)
- Make ready 10-12 rashers streaky bacon
- Prepare 1 beef stock cube
- Make ready Knob butter
- Prepare to taste pepper
Flour a clean muslin cloth and put the pudding on the cloth and roll it up. Tie both ends with string and place into a steamer basket. Rol out the dough to a ¼ inch thickness. Mix the bacon, onions and sage and season to taste (if the bacon isn't salty) Place on dough and roll up pastry Swiss roll style.
Instructions to make Bacon and onion pudding:
- Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
1. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon. - Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
- Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
- Note: can also be done in the steamer this will take 2 and 1⁄2 hours.
Rol out the dough to a ¼ inch thickness. Mix the bacon, onions and sage and season to taste (if the bacon isn't salty) Place on dough and roll up pastry Swiss roll style. Bacon and onion suet pudding in the slow cooker recipe. Learn how to cook great Bacon and onion suet pudding in the slow cooker. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips.
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