Easy enchilada “lasagna” casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy enchilada “lasagna” casserole is something which I have loved my entire life.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

To get started with this recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Get For the filling :
  2. Prepare 1 lb ground venison
  3. Prepare 1⁄2 lb ground jimmy dean sausage
  4. Take 1 can tomato soup
  5. Make ready 1 packet taco seasoning
  6. Get 1 can diced tomatoes and green Chile’s
  7. Prepare 1⁄2 onion or whole onion depending on how much you like
  8. Prepare 1 tablespoon sugar
  9. Take For the beans:
  10. Make ready 1 small can old El Paso refried beans (fat free)
  11. Make ready 1⁄2 teaspoon chicken seasoning
  12. Take 1⁄4 teaspoon pepper
  13. Make ready 1⁄4 teaspoon cumin
  14. Get 1⁄4 salt
  15. Get 1-24 oz package small corn tortillas
  16. Take 2 cups shredded Mexican cheese divided
  17. Make ready 2 cups mozzarella cheese divided
  18. Get 1⁄2 can black olives (optional)
  19. Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Drain and dice olives if you wish to incorporate them. Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas.

Steps to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well.

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