Steak and Kidney Pies

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, steak and kidney pies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Steak and Kidney Pies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak and Kidney Pies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and Kidney Pies:
  1. Take 250 grams Plain Flour
  2. Take 250 grams Butter
  3. Make ready 1 teaspoon (5 ml) Salt
  4. Prepare 150 mls approx Water
  5. Take 500 grams Ox Kidney
  6. Take 500 grams Braising Beef
  7. Prepare 2 Beef Stock cubes
  8. Make ready 300 mls Water
  9. Take 1 large Onion

Put onion, steak and kidneys into a large casserole dish. Pour over boiling water until meat is completely covered (this will seal the meat). Crumble the stock cubes into the dish and stir well. Stir in the stock, ale, bay leaf, thyme, Worcester sauce and tomato puree.

Instructions to make Steak and Kidney Pies:
  1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs. Steak and Kidney Pies1. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
  2. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
  3. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
  4. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
  5. Place the pastry onto a floured board Cut off about 1⁄3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
  6. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

Crumble the stock cubes into the dish and stir well. Stir in the stock, ale, bay leaf, thyme, Worcester sauce and tomato puree. In a large bowl, place the flour, salt, and pepper. Add the cubes of steak and kidneys and toss well in the flour until evenly coated. In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted.

So that is going to wrap it up with this exceptional food steak and kidney pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!