Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, warming beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eat Better Meat With Award Winning Butchery. Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Remove with a slotted spoon and set aside. Cook beef stew in a slow cooker for really tender meat.
Warming Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Warming Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warming Beef Stew:
- Take 675 g Braising Steak
- Take 400 g tin of chopped tomatoes
- Prepare 300 ml red wine or stock
- Get 160 g button mushrooms (optional)
- Prepare 2 onions
- Get 2 carrots
- Get 2 cloves garlic
- Make ready large spring fresh thyme
- Take 1 tbsp tomato puree
- Prepare 1 tbsp oil
- Take Salt & Black Pepper
Why not make this hearty Warming Beef Stew on the weekend and freeze it in single-serve containers for quick lunches or dinners in the weeks to come? Heat the oil in a casserole pan on a medium heat. Add the diced beef to seal. When brown, remove from the pan onto a plate.
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
Add the diced beef to seal. When brown, remove from the pan onto a plate. Add the red wine and stir well to remove any residue at the bottom of the pan. Shin of beef with ginger and soy: Hugh Fearnley-Whittingstall: River Cottage Everyday. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your.
So that is going to wrap this up with this exceptional food warming beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
