Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. These quick and easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious. They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.
Green Chile Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Chile Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 3 chicken breasts, diced
- Take 1 (16 oz.) can green chile enchilada sauce - divided
- Get 1 (4 oz.) can green chiles
- Take 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Make ready 1⁄2 cup sour cream, plus extra for topping if desired
- Take 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Prepare 1⁄2 bunch green onion, chopped
- Make ready 2 Roma tomatoes, chopped
- Take 5 flour tortillas
- Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Take to taste salt & pepper
Add the chicken, beans, and green chile. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce.
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great. You can make a big batch!
So that’s going to wrap this up with this special food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
