Vegan Blondies/ chickpea Blondies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan blondies/ chickpea blondies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups Today's Chewy Vegan Chickpea Blondies are a testament to the magic and divinity of the humble ol' garbanzo bean. So apparently Chickpeas can do everything. They're like the legume version of Cauliflower.

Vegan Blondies/ chickpea Blondies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Blondies/ chickpea Blondies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Take 1 (15 ounce) can chickpeas drained and rinsed
  2. Prepare 1 cup natural almond butter
  3. Make ready 1⁄3 cup monk fruit or raw honey
  4. Get 1⁄4 teaspoon kosher salt
  5. Get 1⁄4 teaspoon baking powder
  6. Make ready 1⁄4 teaspoon baking soda
  7. Make ready 1⁄2 cup chocolate chips(vegan)

I know it sounds strange to use chickpeas in a dessert but you can't taste them and they give the blondies the most incredible fudgy texture! My cashew & vanilla butter makes these taste like white chocolate blondies but you can use my almond & espresso butter too! Start by rinsing and draining the chickpeas. Then measure out the other ingredients and get ready to create some chickpea blondies!

Steps to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

Start by rinsing and draining the chickpeas. Then measure out the other ingredients and get ready to create some chickpea blondies! STEP THREE: Make chickpea blondies batter. Just place the chickpeas, nut butter, and maple syrup or honey to the bowl of your food processor or blender. Place the lid on the bowl and.

So that’s going to wrap this up for this special food vegan blondies/ chickpea blondies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!