Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken adobo tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Adobo Chicken Tortilla Soup This recipe is an easy and delicious soup recipe that is a complete meal on its own and can be modified to dietary needs.
Chicken Adobo Tortilla Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Adobo Tortilla Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken adobo tortilla soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Make ready 1 ounce oil
- Get 1⁄2 small sweet onion- diced small
- Prepare 3 cloves garlic- chopped
- Get 1⁄2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Make ready 1⁄2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Get 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Take 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Get 1 teaspoon dried oregano
- Get 4 cups chicken stock
- Prepare 1⁄4 cup tomato paste
- Take 3-8 inch flour or corn tortillas cut into thin strips
- Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Make ready 12 ounces cooked chicken diced 1⁄4 inch (leg quarter are very good for this or baked thighs)
- Take 1 1⁄2 tablespoons brown sugar(to taste after that)
- Make ready 1 1⁄2 teaspoon salt
- Prepare 1-2 tablespoons lime juice (to taste)
- Prepare 3 tablespoons cilantro chopped to finish just before service
Chicken Adobo Soup with Tortilla Strips & Crema Pinto beans lend body while also adding a dose of satiating protein and fiber to this spicy soup. Adapt the toppings to your taste — we love it with tangy pickled onions, but they are completely optional. Avocado, cilantro, jalapeños and radishes all make great toppers as well. Chicken tortilla soup is loaded with juicy chicken, sweet corn, and black beans.
Steps to make Chicken Adobo Tortilla Soup:
- Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Avocado, cilantro, jalapeños and radishes all make great toppers as well. Chicken tortilla soup is loaded with juicy chicken, sweet corn, and black beans. It's topped with plenty of crispy, homemade tortilla strips, and gooey cheese. Due to popular demand (OK, two people asked for it, and they're both cousins), here is the recipe for my Chicken Adobo Tortilla Soup. After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot.
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