Cheesy Chicken Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Chicken Enchiladas is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Make ready 3 chicken breasts
  2. Make ready 8 oz cream cheese
  3. Get 2 cups shredded cheese
  4. Get 1 can red enchilada sauce (10 oz)
  5. Make ready 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Take 2 tbsp mayonnaise
  8. Get 2 tbsp sour cream
  9. Get 1⁄2 package taco seasoning
  10. Prepare 1 tbsp cayenne pepper
  11. Take 1 tsp Salt
  12. Make ready 1 tsp pepper
  13. Prepare 8 oz salsa

DIRECTIONS In large skillet, brown chicken. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. In medium bowl, stir together soup and enchilada sauce. Add a small scoop of the chicken.

Instructions to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

In medium bowl, stir together soup and enchilada sauce. Add a small scoop of the chicken. Start by making the enchilada sauce. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked. Whisk ½ cup milk into the reserved cup of sauce and pour it over the top of the chicken enchiladas.

So that’s going to wrap it up with this special food cheesy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!