Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised beef is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Braised beef is something that I have loved my entire life.
Free UK Delivery on Eligible Orders From beef goulash to a classic recipe for beef braised in red wine - find lots of ideas for beef that are worth the wait. We have delicious and foolproof recipes for beef Bourguignon, beef stew and loads more. This French beef stew is the perfect meal for dinner guests - I usually braise the meat the day before. Dust the beef in flour, then set aside.
To begin with this particular recipe, we must first prepare a few components. You can cook braised beef using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised beef:
- Prepare 3 tsp Flour
- Make ready 1 tbsp black pepper
- Make ready 2 cups red wine
- Make ready Beef
- Make ready 1 large shallot finely chopped
- Get Oil
- Take to taste salt
- Prepare Coriander finely chopped
Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other ingredients except for the oil and salt. Cover with clingfilm and marinate in the fridge. Braised beef is when this method of cooking is applied to a beef roast.
Steps to make Braised beef:
- Start by marinating the beef using flour and black pepper
- Shear the marinated beef in hot oil until it turns golden brown
1. Cook the chopped shallot in oil until cooked - Add the red wine…yhu can alternatively use stock and add tomato paste or coconut cream
- Then put the sheared beef into the red wine… And add the flour that remained after marination and stir
- Bring it to a boil.. And cook it in the oven for about 1 hour
- Correct the seasoning and best served with mashed potatoes
- …
Cover with clingfilm and marinate in the fridge. Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. This process typically takes several hours. This braised beef in red wine can easily be modified to make in a slow cooker if you want to make it.
So that’s going to wrap it up with this special food braised beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
