Braised Oxtail in Red wine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised oxtail in red wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Oxtail in Red wine is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised Oxtail in Red wine is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Braised Oxtail in Red wine:
  1. Get (more or less) 1kg Oxtail
  2. Prepare 600 ml red wine (I used Merlot)
  3. Get 300 ml beef stock (premade or powder)
  4. Take 4-5 carrots chopped in chunks
  5. Prepare 2-3 chopped and peeled tomatoes
  6. Get 1 onion (I prefer red)
  7. Prepare Oil
  8. Take Water -between 200ml and 500ml depending on the moisture the pot
  9. Make ready Seasoning (garlic / parsley / salt and pepper)
  10. Prepare Spiced RICE
  11. Prepare 2-4 cups rice (depending on how many people will eat)
  12. Take 1⁄2 Finely chopped onion
  13. Prepare 1⁄2 finely chopped carrot
  14. Prepare 1 clove garlic finely chopped
  15. Get 1⁄2 chicken stock cube
  16. Make ready Water
  17. Take Fresh sides
  18. Get 300 g broccoli
  19. Get Cherry tomatoes
  20. Prepare Feta cheese
  21. Take Cilantro
  22. Get Avocado
  23. Take Olive oil
  24. Prepare Salt and pepper
  25. Prepare Lemon juice

In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Heat the vegetable oil in a heavy-bottomed ovenproof pan over a moderate heat. Dust the oxtail in seasoned flour, then add to the pan and colour until golden brown on all sides.

Steps to make Braised Oxtail in Red wine:
  1. Fry and brown onions in a large pot with some oil
  2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
  3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
  4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
  5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50⁄50 (half stock and half water ratio) to ensure that it's not too salty.
  6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
  7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
  8. Add water to rice and cover and cook over low heat until there's no more water left.
  9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
  10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
  11. Enjoy!!
  12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

Heat the vegetable oil in a heavy-bottomed ovenproof pan over a moderate heat. Dust the oxtail in seasoned flour, then add to the pan and colour until golden brown on all sides. Add the shallots, garlic, wine and stock. Mix the tomato purée with the boiled water. Gradually stir in the beef stock, red wine, port and redcurrant jelly and bring to the boil, stirring.

So that’s going to wrap this up for this special food braised oxtail in red wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!