Edible Chrysanthemum Okonomiyaki

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Edible Chrysanthemum Okonomiyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Prepare 100 g Edible Chrysanthemum *cut into small pieces
  2. Prepare 1 Egg
  3. Get 1⁄2 cup Self-Raising Flour OR Plain Flour
  4. Make ready 1⁄4 cup Water
  5. Get 1⁄8 teaspoon Dashi Powder *optional
  6. Take Salt & Pepper
  7. Make ready Oil for cooking
  8. Make ready *This time I added 1⁄2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Get *Add as much ingredients as you like if you can combine with the batter
  10. Make ready <Additional Ingredient Suggestions>
  11. Make ready Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life.

Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1⁄2 Soy Sauce & 1⁄2 Rice Vinegar) - 1 teaspoon Sesame Oil

They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Edible Chrysanthemum Okonomiyaki is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily.

So that is going to wrap it up with this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!