Chicken Tortilla Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1 lb diced chicken thigh
  2. Prepare 20-25 oz chicken broth
  3. Take 1 cans diced tomatoes w/ green chilis
  4. Take 1 can black beans
  5. Prepare 1 can pinto beans
  6. Make ready 1 can corn
  7. Make ready 12 large red onion
  8. Make ready 14 cup chopped cilantro
  9. Take 1 12 tsp cumin
  10. Get 1 tsp chili powder
  11. Make ready 12 tsp garlic powder
  12. Prepare 12 tsp garlic salt
  13. Take 14 tsp salt
  14. Prepare 14 tsp pepper
  15. Get 12 cup heavy cream
  16. Get 12 red pepper
  17. Get 12 green pepper

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!