Beef Breyani

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef breyani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Breyani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Breyani is something that I’ve loved my whole life. They’re nice and they look wonderful.

This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Transfer to a large, lidded saucepan. Layer the rice evenly on top of the meat. For further inspiration, read Sumayya's favourite Eid lunch memories.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef breyani using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Breyani:
  1. Make ready 2 cups rice
  2. Prepare 1⁄2 cup black lentils
  3. Prepare 1⁄2 tsp turmeric powder
  4. Get 2 tsp salt
  5. Prepare Enough water for boiling
  6. Make ready Marinating
  7. Get 1 kg beef cubes
  8. Get 1 green pepper chopped
  9. Take 1 tsp dhanya and jeera powder
  10. Get 3 Tbs masala
  11. Prepare 1 Tbs kashmeri masala
  12. Prepare 2 tsp garlic and ginger
  13. Prepare 1 tsp breyani powder
  14. Take Salt
  15. Make ready 1⁄2 cup maas
  16. Prepare Braising
  17. Get 1 med onion chopped
  18. Make ready 1 tsp jeera seeds
  19. Prepare stick Cinnamon
  20. Prepare Bayleaf
  21. Prepare leaves Curry
  22. Get 1⁄2 cup frozen mix veg(optional)
  23. Make ready Oil
  24. Prepare Chopped dhanya
  25. Make ready Few leaves mint chopped
  26. Take Layering breyani
  27. Take 3 potatoes cut into quarters
  28. Make ready 1 onion sliced into rings
  29. Make ready 2 Tbs butter

Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. Satisfy your curry cravings with this clever low-calorie rice dish. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Instructions to make Beef Breyani:
  1. Boil the rice with the lentils, salt, turmeric and enough water till the rice is semi soft.Strain and keep aside.Fry the potatoes and onions and keep aside
  2. Wash the meat and marinate it with all the spices, add the peppers and maas and mix.Let it marinate for 1 hr. Preheat the oven at 180 °c.
  3. In a pot add oil, onions and jeera seeds, fry till the onions is done, add the marinated meat,bayleaf, cinnamon stick and mix veg. Cook on med heat for 30mins adding bout half cup water so it does not dry out.Add chopped mint and dhanya.Layer with half the rice,top off with the potatoes, half of the fried onions then rest of the rice.Add the butter and rest of onions, some chopped dhanya and place the breyani in the oven to steam for 45mins.Serve with salad and dhal.

Satisfy your curry cravings with this clever low-calorie rice dish. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Dairy-free recipes; Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Cook the rice in boiling, lightly salted water for. Total time is not inclusive of Marination.

So that is going to wrap this up with this special food beef breyani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!