Braised Beef Shank, Daikon & Carrot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Braised Beef Shank, Daikon & Carrot is something that I’ve loved my entire life. They are nice and they look wonderful.

When I cooked Italian 'Osso Bucco' on the other day, I realised that the Osso Bucco cuts from beef are the meat I used to use for 'Oden', a popular Nabe (Hot Pot) dish in Japan. The cuts are very flavourful and meltingly tender when. Once the water is boiling, drop the beefs chunks into the water. I make a similar "stew" but it has canned tomatoes too.

To begin with this recipe, we have to first prepare a few components. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Get 1⁄2 Daikon *about 300g
  3. Prepare 2 Carrots *about 300g
  4. Make ready 1 thumb-size Ginger *sliced
  5. Take 2 cloves Garlic *crushed
  6. Take 3 cups Water
  7. Make ready 1 cup Sake (Rice Wine)
  8. Make ready 2-3 tablespoons Sugar
  9. Make ready 4-5 tablespoons Soy Sauce
  10. Make ready Dry Chilli *optional
  11. Take Fresh Chilli *optional

Great recipe for Braised Beef Shank, Daikon & Carrot. If you don't like daikon, you can leave it out or replace it with potato. The flavor will become quite different compared to Cook until the carrots and daikon are soft and this dish is nearly ready. Check the seasonings to suit your taste before serving.

Instructions to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1⁄2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

The flavor will become quite different compared to Cook until the carrots and daikon are soft and this dish is nearly ready. Check the seasonings to suit your taste before serving. Simmer until tender and serve with baguette Dredge the beef shanks through the flour and coat it (skip this if you're low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside.

So that is going to wrap this up for this special food braised beef shank, daikon & carrot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!