Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Prepare 1 tsp salt
- Take 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Get Peanut sauce:
- Take 250 gr peanut (fried)
- Prepare 2 long red chilies
- Make ready 1 tsp salt
- Get 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Prepare 3 garlic cloves
- Prepare Chili sauce (optional):
- Take 5 jalapenos
- Take 1⁄2 tsp salt
- Prepare 1⁄2 cup water
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
So that’s going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
