Blueberry, Bannana & Coconut seeded brownie bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry, bannana & coconut seeded brownie bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry, Bannana & Coconut seeded brownie bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry, Bannana & Coconut seeded brownie bake is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook blueberry, bannana & coconut seeded brownie bake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry, Bannana & Coconut seeded brownie bake:
  1. Get 60 z Butter
  2. Get 60 z soft brown sugar
  3. Make ready 6 oz self raising flour (brown flour would be nice too)
  4. Prepare 1 big pinch of bicarb and baking powder
  5. Prepare 2 eggs
  6. Prepare 2 ripe bananas
  7. Prepare 3⁄4 punnet blueberrys
  8. Make ready handful toasted coconut
  9. Take I also chucked in some crushed, dried banana chips for texture
  10. Get cover wth sesame seeds after popping in a baking tray (and a few other seeds if you have them)

Sift the flour, baking powder, cinnamon and salt into a large mixing bowl. Next add the mashed banana, lemon juice, zest and honey to the wet ingredients and mix thoroughly. Pour the wet ingredients into the flour mix and combine. Finally gently fold in the blueberries.

Instructions to make Blueberry, Bannana & Coconut seeded brownie bake:
  1. In a mixing bowl cream together the butter and the sugar, then add the eggs and the bananas.
  2. Sift in the flour, bicarb and baking powder and mix well.
  3. Add the coconut and bluberrys - try not to bash the bluberrys up too much,
  4. Pop into a greased brownie tin and sprinkle with sesame seeds.
  5. Put into a pre heated oven (160) for about 30 mins or until cooked - i like mine slightly underdone if serving straight away with cream for desert, or cooked a bit more if leaving to cool and cutting into squares for later.

Pour the wet ingredients into the flour mix and combine. Finally gently fold in the blueberries. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.

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