Aromatic beef curry # My jikoni challenge#

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aromatic beef curry # my jikoni challenge#. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Aromatic beef curry # My jikoni challenge# is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aromatic beef curry # My jikoni challenge# is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have aromatic beef curry # my jikoni challenge# using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aromatic beef curry # My jikoni challenge#:
  1. Take 125 ml veg oil
  2. Make ready 500 g braising steak, diced
  3. Make ready 1 medium onion, diced
  4. Prepare About 2 cups tomatoes chopped
  5. Make ready 125 g natural yoghurt
  6. Take 3 cloves wholes
  7. Get 3 cardamom whole
  8. Make ready 2 garlic cloves, chopped
  9. Make ready 1 tsp ground cumin
  10. Make ready 1 tsp ground coriander
  11. Take 1 tsp ground black pepper
  12. Take 1 tsp chilli powder
  13. Prepare 1⁄2 tsp ground ginger
  14. Prepare 1⁄2 tsp ground cinnamon
  15. Get 1 tbsp vinegar
  16. Take Punch of sugar
  17. Prepare to taste Salt

To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Stir till the spices are aromatic. Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture.

Steps to make Aromatic beef curry # My jikoni challenge#:
  1. Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside.
  2. Add onion and garlic to the pot and fry on low heat till soft
  3. Turn up heat slightly, add spices fry for 1 min - they should start to smell aromatic without burning.
  4. Return beef to the pot, add tomatoes and bring to boil.
  5. Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar.
  6. Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender.
  7. Serve as desired.

Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture. This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

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