Braised beef with carrots and moli (2h+) keto

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised beef with carrots and moli (2h+) keto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash. If you are using leftover corned beef.

Braised beef with carrots and moli (2h+) keto is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Braised beef with carrots and moli (2h+) keto is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Get 1⁄2 Daikon *about 300g
  3. Make ready 2 Carrots *about 300g
  4. Take 1 thumb-size Ginger *sliced
  5. Prepare 2 cloves Garlic *crushed
  6. Prepare 3 cups Water
  7. Prepare 1 cup Sake (Rice Wine)
  8. Make ready 2-3 tablespoons Sugar
  9. Prepare 4-5 tablespoons Soy Sauce
  10. Make ready Dry Chilli *optional
  11. Take Fresh Chilli *optional

Here is how you do it. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash. If you are using leftover corned beef.

Instructions to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1⁄2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash. If you are using leftover corned beef. The braised beef cooks for a couple of hours, simmering in a Dutch oven alongside veggies and aromatics like garlic (LOTS of garlic, to be exact). Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. My Recipes My Lists My Calendar.

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