Damper (Australian Soda Bread)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, damper (australian soda bread). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire.

Damper (Australian Soda Bread) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Damper (Australian Soda Bread) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Take 2 cups Self-Raising Flour
  2. Make ready 1⁄4 teaspoon Salt
  3. Make ready 30 g Butter *chilled, cubed
  4. Get 3⁄4 cup Milk OR Water
  5. Prepare <Additional Ingredients>
  6. Get - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Make ready - Parsley, Chives, Rosemary
  8. Make ready - Bacon, Corned Beef
  9. Get - Spinach, Semi-dried Tomatoes, Olives
  10. Prepare - Dried Fruit

Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be used in place of the water. Damper (Australian Soda Bread) Hiroko Liston Melbourne, Australia 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire.

Steps to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

Damper (Australian Soda Bread) Hiroko Liston Melbourne, Australia 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper bread (sometimes known as bush bread) is a traditional Australian soda bread which is cooked over a fire or in the coals. It's become quite well known in the UK over the last few years as a staple campfire food of forest school. You'll often see pictures of it being cooked over a fire while wrapped around sticks.

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