Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Take 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Take 1 can Black Beans
- Prepare 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Take 1 tsp Cumin
- Make ready 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Make ready Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Take 1 cup Water
- Get 1 pinch Cheese
- Make ready 1 dash Sour Cream
Crock Pot Freezer Meal - Chicken Tortilla Soup. Create An Easy Ancho Tortilla Soup At Home. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Crock Pot Chicken Tortilla soup is a great meal if you are looking to eat healthy!
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Crock Pot Chicken Tortilla soup is a great meal if you are looking to eat healthy! Chop and shred […] Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles!
So that’s going to wrap it up for this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
