Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, braised beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised Beef is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have braised beef using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef:
- Get 800 g skirt of beef or braising steak
- Make ready 50 g plain flour
- Take 8 shallots, peeled
- Get 1 clove garlic, chooped
- Take 1 tbsp sherry vinegar
- Make ready 200 ml red wine
- Take 1 bay leaf
- Prepare 2 star anise
- Get 1⁄2 litre beef stock
- Prepare 1 tbsp tomato puree
- Prepare 4 large mushrooms
- Prepare 200 g carrots
- Take 1 kg potatoes
- Take 25 g butter
- Prepare 50 ml milk
Dust the beef in flour, then set aside. Heat the oil in a large pan. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking muscles. Braised beef is when this method of cooking is applied to a beef roast.
Instructions to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking muscles. Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. This process typically takes several hours. This braised beef in red wine can easily be modified to make in a slow cooker if you want to make it.
So that is going to wrap it up with this special food braised beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
