Sylvia's Bacon and Onion Pudding #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sylvia's bacon and onion pudding #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sylvia's Bacon and Onion Pudding #mycookbook. My amazing Mum used to make us this delicious pudding when we were children. I did add a few of my own "cheffy". Sylvia's Bacon and Onion Pudding #mycookbook.

Sylvia's Bacon and Onion Pudding #mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sylvia's Bacon and Onion Pudding #mycookbook is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Prepare 8 oz Self raising flour
  2. Get 4 oz suet, either veg or beef
  3. Prepare 1⁄2 tsp Baking powder
  4. Prepare half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
  5. Prepare 1⁄2 tsp dried mixed herbs or Thyme
  6. Make ready 2 small or 1 large onion, finely chopped
  7. Get A few fresh Sage leaves or 1⁄2 tsp dried Sage
  8. Get Vegetable oil
  9. Make ready Butter for greasing
  10. Make ready Water for binding
  11. Prepare Salt and Pepper, preferably White Pepper
  12. Get Pudding bowl, greaseproof paper, string, steamer

Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Place the pudding on top of the balls so it's not sitting in the water. Roll out the dough and add the sliced onions and bacon. Flour a clean muslin cloth and put the pudding on the cloth and roll it up.

Steps to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Grease your bowl with butter. Set aside
  2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
  3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
  4. Mix the flour, 1⁄2 tsp salt, baking powder and suet in a bowl.
  5. Add the onion and Bacon to the flour mixture and stir together.
  6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
  7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
  8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
  9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

Roll out the dough and add the sliced onions and bacon. Flour a clean muslin cloth and put the pudding on the cloth and roll it up. Tie both ends with string and place into a steamer basket. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll.

So that’s going to wrap it up with this exceptional food sylvia's bacon and onion pudding #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!