Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Chicken tortilla soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken tortilla soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Take 1 small package of chicken thighs
- Take Half package of 16 oz rice (long grain) or rice of choice
- Make ready 1 can original rotel
- Get 1 package corn tortillas (cut into strips)
- Take 1 small white onion (dice)
- Take oil
- Make ready Lawrys seasoning salt (for tortilla strips)
- Prepare lemon juice (for tortilla strips)
- Make ready 2 Tbsps cumin
- Prepare 1 tbsps garlic powder
- Get salt and pepper to your liking
- Take 2 Tbsps butter
- Prepare toppings optional: avocado slices and/or shredded cheese
- Make ready 2 cans small tomato sauce
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
