Chunky chicken tortilla soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky chicken tortilla soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chunky chicken tortilla soup is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chunky chicken tortilla soup:
  1. Prepare 1 lb chicken
  2. Make ready 1 can rotel
  3. Prepare 1 can diced tomatoes
  4. Prepare 1 tbs taco seasoning
  5. Prepare 8 oz cream cheese
  6. Make ready 1 cup water
  7. Take 10 oz can red enchilada sauce
  8. Prepare Garnish: tortilla strips, cilantro, shredded cheese

A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips.

Instructions to make Chunky chicken tortilla soup:
  1. Cook and shred chicken
  2. Add all ingredients (except cream cheese) to pot and bring to a boil
  3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
  4. Garnish and serve

When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste.

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