Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Guinness Guinness On eBay. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching.
Guinness braised beef brisket is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Guinness braised beef brisket is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised beef brisket:
- Get The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Take 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Prepare 2 sticks celery chopped
- Make ready 3 bay leaves
- Prepare 1 can Guinness
- Prepare 500 ml beef stock
- Take 2 tbsp tomato purée
- Prepare 1 tsp sugar
- Make ready 1 tsp Worcester sauce
- Prepare 1 tbsp siracha
- Make ready 1 tbsp cider vinegar
- Take The Garlic mushrooms
- Prepare 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Get Olive oil for frying
I also forgot to add the mushrooms to the pot which was a blessing in the end because I fried them off with garlic and added them at the end which. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. Place beef back in the pot.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Turn up the heat and add the beef to the pot. Place beef back in the pot. Add stock/broth and beer; bring to a boil. Cover the pot and place in the oven, braising for two hours. Looking for the perfect Guinness braised beef brisket recipe? look no further!
So that is going to wrap this up for this special food guinness braised beef brisket recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
