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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade japanese chashu (braised pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Japanese Chashu (Braised Pork) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Japanese Chashu (Braised Pork) is something which I’ve loved my whole life.

Place the pork into a small deep roasting tin. Add the leek (or onion), garlic and ginger. Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー). Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Homemade Japanese Chashu (Braised Pork):

1. Get Meat
2. Get 1 KG Square slice of Pork Belly
3. Make ready 3 TBSP Cooking Oil
4. Make ready Marinating Sauce
5. Take 1 Cup Dark Soy Sauce
6. Make ready ¹⁄₂ Cup Brown Sugar
7. Take ¹⁄₂ Cup Sake
8. Take 3 Cups Water
9. Get 3 Stalks Spring Onions
10. Take 20 G Ginger
11. Take 2 Cloves Garlic
12. Get Others
13. Take 1 Ball of Cotton String
14. Make ready Salt

It is easy, it's fast, it tastes yummy. Homemade Japanese Chashu (Braised Pork) is something that I've loved my entire life. They are nice and they look wonderful. } To begin with this particular recipe, we have to prepare a few components. Add pork belly (it won't be submerged).

Instructions to make Homemade Japanese Chashu (Braised Pork):

1. Rough cut ginger with skin on
2. Cut spring onions into halves
3. De-skin garlic
4. Add all marinating sauce ingredients into a saucepan
5. Bring it to boil, stir and turn the heat off immediately
6. Use coarse salt to clean & exfoliate meat
7. Rinse the salt off with clean water
8. Roll pork belly into a log
9. Tie up rolled pork belly
10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
11. Put fried rolled pork into boiling water for 1 hour
12. Remove pork belly from boiling water
13. Pour marinating sauce into a shallow pan deep enough for your pork
14. Heat up marinating sauce to boil
15. Once it's boiling, turn the heat down to the lowest
16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
17. Braise each side for half an hour (Total 2 hours)
18. Transfer braised pork into a ziplock bag
19. Use a strainer and strain remaining sauce into the ziplock bag
20. Squeeze the air out and seal it tight
21. Store it in the refrigerator overnight or 24 hours to marinate
22. Remove braised pork from the ziplock bag
23. Slice it thinly
24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

They are nice and they look wonderful. } To begin with this particular recipe, we have to prepare a few components. Add pork belly (it won't be submerged). The Japanese adaptation is typically seasoned with soy sauce, sake, mirin and sugar or other sweetener, without the red food colouring, or five-spice powder. It is a typical ingredient for toppings in rāmen. In Japan Chashu is called "Nibuta" (煮豚), which means simmered/braised pork.

So that’s going to wrap it up with this exceptional food homemade japanese chashu (braised pork) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!