Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves chefmrstorm Kent United Kingdom. We hope you got insight from reading it, now let's go back to sautéed chilli beef on poached cabbage leaves recipe. Here is how you cook that. The ingredients needed to cook Sautéed Chilli Beef on Poached Cabbage Leaves: Prepare Meat Marinade We hope you got insight from reading it, now let's go back to sautéed chilli beef on poached cabbage leaves recipe.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Get Meat Marinade
  2. Take 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Make ready 1 Tsp Cloves
  5. Get 1 Tbsp Smoked Paprika
  6. Prepare 1⁄2 Tbsp Cayenne Chilli Pepper
  7. Make ready 1 Tsp Ground Cinnamon
  8. Prepare Handful Fresh Parsley and Rosemary
  9. Take 1 Tbsp Flour
  10. Make ready 1⁄2 Tbsp Light Soy Sauce
  11. Take Other ingredients
  12. Make ready 1⁄2 Medium Sized Cabbage
  13. Get Seasoning (Salt&Pepper)
  14. Take 1 Red Onion (Finely Sliced)

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Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

Our website is devoted to gives you only the best Sautéed Chilli Beef on Poached Cabbage Leaves recipe, we also have wide variety of healthy tips and recipes to try. See recipes for Sautéed Apple and Cinnamon Wedges too. Sautéed Chilli Beef on Poached Cabbage Leaves step by step. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside.

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