Basic Braised Lamb

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic braised lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a hand-me-down basic braised lamb recipe from my mom. Mom gave no measurement for the ingredients as it depends on the amount of meat used and water is added based on that. Her braised meat recipe can be prepared two ways. One is using a big chunk of meat, that is cooked until tender and sliced afterward, then served with sauce as main or side dish.

Basic Braised Lamb is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Basic Braised Lamb is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Braised Lamb:
  1. Take A. 1.8-2kg lamb meat
  2. Get B. Sauces and Seasoning
  3. Make ready (Read Recipe)
  4. Get As needed Dark Soy Sauce
  5. Make ready As needed Sweet Soy Sauce
  6. Take As needed Water
  7. Prepare C. Spices
  8. Take Few cloves of garlic - crushed
  9. Get Few slices of ginger
  10. Take 1 cinnamon stick (optional)
  11. Get 1 star anise (optional)
  12. Get 3 cardomom pods (optional)
  13. Take Note:
  14. Make ready 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar

Add the onion and garlic and gently fry with the thyme and bay leaves. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Rub the shoulder of lamb with a little olive oil and season with salt and pepper. Place a little more olive oil into the bottom of a large casserole pot with the onions, garlic and thyme, sit the lamb on top.

Steps to make Basic Braised Lamb:
  1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
  2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1⁄3 cup of dark soy sauce and 1⁄4 cup of sweet soy sauce. Add 1⁄2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
  3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
  4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1⁄3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.

Rub the shoulder of lamb with a little olive oil and season with salt and pepper. Place a little more olive oil into the bottom of a large casserole pot with the onions, garlic and thyme, sit the lamb on top. Braising is the best way to prepare lamb shanks, which can turn stringy when cooked too quickly. Put carrots and onions in a casserole dish. Pour the water in the dish and add stock pots.

So that’s going to wrap this up with this special food basic braised lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!