Simply Recipes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

slow-cooker chicken tortilla soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. slow-cooker chicken tortilla soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fill Your Cart With Color today! Top-rated appliances from the best brands. Free UK delivery on eligible orders! Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. Get 1 onion
2. Make ready 4 chicken breast (frozen)
3. Prepare 2 clove garlic (minced)
4. Take 2 can chopped mild green chile peppers (4oz)
5. Make ready 1 can diced tomatoes (15oz)
6. Make ready 1 can mild red enchillada sauce (15oz)
7. Prepare 1 tsp each cumin, chili powder, salt
8. Make ready ¹⁄₄ tsp pepper
9. Make ready 1 bay leaf
10. Make ready 1 packages frozen corn (10oz)
11. Get 1 bunch cilantro (chopped)
12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. Sub in an equal amount and cook until heated through.

Instructions to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker
2. Layer the frozen chicken breast on top
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4. cook on low for 6 to 8 hours
5. remove bay leaf
6. remove chicken to a plate and shred with two forks. Return to slow cooker.
7. Stir in corn, and continue to heat until corn is hot
8. Add a handful of chopped cilantro
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. Sub in an equal amount and cook until heated through. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks.

So that’s going to wrap it up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!