Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mince cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mince Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mince Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.
Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Heat oil in your casserole dish, brown mince well then set aside, reserving any fat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mince cobbler using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mince Cobbler:
- Prepare 2 tbsp. sunflower oil
- Prepare 1 onion
- Get 1 garlic clove
- Make ready 2 carrots
- Take 450 g/1 lb lean minced beef
- Get 1 tbsp. tomato puree
- Make ready 1 tbsp. flour
- Prepare 300 ml/1/2pt beef stock
- Take 1 bay leaf
- Make ready For the scones
- Make ready 225 g/8oz self-raising flour
- Make ready 1 tsp. dried mixed herbs
- Make ready 50 g/2oz butter
- Prepare 150 ml/1/4pt milk
- Get 1 egg
- Prepare 1 tbsp. sesame seeds
Stir in the stock and flavourings and cook. Fry the mince in a little oil until browned all over. Add the oxtail soup and season. The minced beef cobbler can be frozen, although it's best to freeze unbaked.
Steps to make Mince Cobbler:
- Heat the sunflower oil in a saucepan.Peel and chop the onion and crush the garlic.Dice the carrots.Add them to the pan and saute for 3 - 4 minutes.Add the minced beef and fry until brown.
- Stir in the tomato puree,1 tablespoon of flour,beef stock and bay leaf.Season to taste.Cover and simmer for 20 minutes.Remove the bay leaf.
- Meanwhile,preheat oven to 200oC/400oF/Gas 6.For the scones,mix the self-raising flour with the herbs and a pinch of salt and pepper.Rub in the butter and add enough milk to make a soft dough.Roll out on a floured surface and cut into 5cm/2in rounds,about 1cm/1/2in thick.
- Put the mince into a shallow ovenproof dish.Arrange the scones on top of the mince.Beat the egg and use to brush scones.Sprinkle with sesame seeds.Bake for 15 - 20 minutes,or until the scones are golden.Serve immediately.
Add the oxtail soup and season. The minced beef cobbler can be frozen, although it's best to freeze unbaked. Take the cobbler out of the freezer the night before and let it defrost in the fridge. This slow cooker chilli con carne is mild enough for the whole family to enjoy. There is no need to brown the mince first wither so it's super quick to prepare.
So that’s going to wrap it up with this special food mince cobbler recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
