Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stifado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stifado is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stifado is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse new releases, best sellers or classics & Find your next favourite book Dairy-free "In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). My mum made this every autumn. Serve with creamy mashed potatoes for a warming, hearty meal that will take the chill out of any evening. Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or fries.
To get started with this recipe, we must first prepare a few components. You can cook stifado using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stifado:
- Prepare Marinade
- Make ready 3 springs rosemary
- Prepare 2 tsp dried oregano
- Prepare 125 ml red wine
- Prepare 2 tbsp wine vinegar
- Take 3 cloves garlic, crushed
- Take 3 cloves
- Make ready 1 cinnamon stick
- Prepare Stew
- Get 900 g diced beef
- Prepare 10 shallots, whole
- Prepare 1 tin tomatoes
- Take 2 tbsp tomato purée
- Take 300 ml beef stock
- Make ready 3 bay leaves
- Make ready 4 carrots, 1cm slices
- Prepare 250 g mushrooms, quartered
- Take Dumplins
- Get 70 g butter
- Take 225 g self raising flour
- Make ready 1 egg
- Prepare 110 ml milk
- Take 4 tbsp chopped chives or parsley
Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit. Stifatho (στιφάδο)—sometimes spelled stifado —is a Greek stew dish. It's the Greek version of comfort food —warm, filling, and satisfying. How Stifatho Is Made Stifado is almost always made with lots of tiny onions; sometimes, it's also made with lots of tomato.
Instructions to make Stifado:
- Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
- Fry the whole shallots until they start to colour. Set aside.
- Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
- Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
- After an hour, stir the stew and add the shallots. Cook for another 30min.
- During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
- When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
- Put the stew back in the oven with the lid off for 30min
It's the Greek version of comfort food —warm, filling, and satisfying. How Stifatho Is Made Stifado is almost always made with lots of tiny onions; sometimes, it's also made with lots of tomato. The version below is rich and aromatic with spices. If you prefer a sharper flavour, add half. A traditional Greek meat stew, stifado can be made with pork or rabbit as well as beef.
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