Chicken Tortilla Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 4 Chicken Leg Quarters
  2. Prepare 12 cup Water (just to fill a medium-large pot)
  3. Prepare 1 Large Onion
  4. Make ready 10 Garlic Cloves (ruffly choped)
  5. Prepare Cabbage (cut into strips) for toping
  6. Make ready 1 3⁄4 Avocado (cut into half slices) for topping
  7. Take 1 bunch Green Onion (choped or topping)
  8. Prepare 1 Shreded Monetary Jack Cheese
  9. Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Make ready 1 cup Sour Cream (avocado sour cream sauce)
  11. Get 1 can El Pato Enchilada Sauce
  12. Prepare 1 can El Pato Tomato Hot Sauce
  13. Get 2 can Diced Tomatoes With Green Chillies
  14. Take 1 cup Lemon Juice
  15. Prepare 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Make ready 1 1⁄2 tbsp Garlic Powder
  18. Take Salt And Peper
  19. Get 1⁄4 Avocado mashed (avocado sour cream sauce)
  20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Prepare 1⁄2 tsp Garlic Powder (avocado sour cream sauce)
  22. Make ready 1⁄4 Onion (finely choped)

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3⁄4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!