Casserole with dumplings

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, casserole with dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Casserole with dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Casserole with dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.

The Original Ceramic Non-Stick - Healthy, Affordable & Easy to Clean Cookware. Toss the chicken pieces with the flour and some salt and pepper, to coat them - it's easy to do this in a plastic food bag. Arrange the dumplings on top of the bean stew. Transfer to a plate with a slotted spoon.

To get started with this particular recipe, we must prepare a few ingredients. You can have casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Casserole with dumplings:
  1. Prepare 500 g diced stewing beef
  2. Make ready 1 onion sliced
  3. Take 3 cloves garlic - chopped or minced
  4. Get 1 red chilli - chopped
  5. Take Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
  6. Take 1 tablespoon mixed dried herbs
  7. Get 750 ml stock (I used half and half red wine and vegetable stock cube in water)
  8. Get 3-4 tablespoons olive oil
  9. Get Salt and pepper to taste
  10. Prepare Dumplings
  11. Get 100 g Self- raising flour
  12. Take 50 g vegetarian suet
  13. Prepare 1⁄4 teaspoon salt
  14. Make ready 5-6 tablespoons cold water

Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Make the dumplings by sieving the flour into a bowl, stir in the suet or rub in the margarine. Add the herbs, salt and pepper and mix to a smooth, elastic dough with the milk. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned.

Instructions to make Casserole with dumplings:
  1. Hear olive oil in a frying pan and brown the meat for 5 minutes
  2. Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
  3. Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
  4. Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
  5. After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
  6. Serve as is, or with chopped parsley garnish and green beans.

Add the herbs, salt and pepper and mix to a smooth, elastic dough with the milk. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned. Then remove the lamb back to the plate with flour and turn off the heat. Put a layer of potatoes, carrot and onion on the bottom of the casserole and cover with the lamb pieces and any remaining flour. Ingredients and method may vary slightly on live TV show.

So that’s going to wrap this up for this special food casserole with dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!