Beef Goulash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Goulash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Goulash is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have beef goulash using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Goulash:
  1. Take 50 g plain flour
  2. Get Salt
  3. Prepare Ground black pepper
  4. Get 6 tbsp paprika
  5. Take 1 kg Chuck or braising steak, in 2.5 cm cubes
  6. Prepare 2 tbsp rapeseed oil (cold-pressed recommended)
  7. Prepare 1 onion, chopped
  8. Prepare 2 banana shallots, thinly sliced
  9. Prepare 4 cloves garlic, thinly sliced
  10. Get 3 peppers (red, green & yellow), deseeded and in small pieces
  11. Make ready 1 red chilli with seeds, sliced
  12. Get 3 sticks celery, thinly sliced
  13. Make ready 4 tbsp tomato purée
  14. Prepare 2 tsp smoked paprika
  15. Make ready 1 tsp dried oregano
  16. Make ready 1 (400 g) tin chopped tomatoes
  17. Prepare 150 ml dry white wine
  18. Make ready 450 ml beef stock (I used Knorr stock pots)
  19. Prepare 3 bay leaves
  20. Prepare 200 g potatoes, in small cubes
  21. Take 200 ml soured cream
  22. Prepare 3-4 tbsp parsley leaves, chopped

When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Wash the meat, pat dry with kitchen paper and cut into bite-sized pieces.

Instructions to make Beef Goulash:
  1. In a bowl, mix the flour, 2 tbsp paprika, 1⁄2 tsp salt and 1⁄2 tsp pepper. Roll the meat pieces in this mix to cover all surfaces.
  2. Bring 1 tbsp oil to a medium-high heat in a casserole and quickly brown the meat but not all at once! Set aside for Step 4.
  3. Deglaze the casserole with a little wine and gently fry the onion, shallots and garlic for 3 minutes, stirring only to avoid sticking. Add peppers, chilli and celery and cook for a further 5-7 minutes, stirring occasionally, or until softened.
  4. Add back the beef, then add the tomato purée, smoked paprika and a further 4 tbsp paprika. Stir and cook for 2 minutes. Add oregano, chopped tomatoes, white wine, stock, bay leaves and potatoes. Stir well and bring to the boil.
  5. Reduce heat, cover and simmer gently for 2 1⁄4 hours or until the meat is cooked. Stir occasionally: add liquid if essential. Remove the bay leaves, season to taste and gently. Add a little of the parsley and stir again. - - Serve piping hot onto warmed plates, sprinkling the remaining parsley and a dollop of cream on each portion. Hungarian goulash is often served with dumplings and gherkins but goes well with rice or potatoes or a side salad.

Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Wash the meat, pat dry with kitchen paper and cut into bite-sized pieces. Heat oil in a pan and sear the meat on all sides. Remove from the heat and set aside. Add some butter to the hot pan type and briefly fry the onion until translucent.

So that is going to wrap it up with this special food beef goulash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!