Vegan Cornbread Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Cornbread Muffins is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.

To begin with this particular recipe, we must prepare a few components. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Prepare 1 1⁄4 cup all-purpose flour
  2. Take 1 cup corn meal
  3. Take 2⁄3 cup sugar
  4. Make ready 1 tsp salt
  5. Make ready 1 tbsp baking powder
  6. Get 1 1⁄4 cup oat milk
  7. Prepare 1⁄3 cup canola oil

Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.

Instructions to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor. Vegan butter (or oil): a staple for most baked goods Maple syrup or honey: adds sweetness to the recipe. These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make.

So that is going to wrap it up for this exceptional food vegan cornbread muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!