Chunky chicken tortilla soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chunky chicken tortilla soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chunky chicken tortilla soup is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chunky chicken tortilla soup:
  1. Make ready 1 lb chicken
  2. Get 1 can rotel
  3. Prepare 1 can diced tomatoes
  4. Make ready 1 tbs taco seasoning
  5. Make ready 8 oz cream cheese
  6. Prepare 1 cup water
  7. Get 10 oz can red enchilada sauce
  8. Prepare Garnish: tortilla strips, cilantro, shredded cheese

A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips.

Steps to make Chunky chicken tortilla soup:
  1. Cook and shred chicken
  2. Add all ingredients (except cream cheese) to pot and bring to a boil
  3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
  4. Garnish and serve

When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste.

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