Beef Stir-Fry in Black Pepper Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stir-fry in black pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stir-Fry in Black Pepper Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Stir-Fry in Black Pepper Sauce is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stir-fry in black pepper sauce using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stir-Fry in Black Pepper Sauce:
  1. Take A. Black Pepper Sauce
  2. Prepare 2 tbsp Oyster Sauce
  3. Make ready 2 tbsp water
  4. Make ready 2 tsp sweet soy sauce
  5. Prepare 2 tsp dark soy sauce
  6. Get 2 tsp freshly crushed whole pepper corn (almost fine)
  7. Prepare 1-2 tsp corn flour
  8. Take B. Veggies (See Note)
  9. Take 1⁄2 small green capsicum
  10. Prepare 1⁄2 small red capsicum
  11. Make ready 1⁄2 small yellow capsicum
  12. Prepare 1⁄2 small brown or red onion
  13. Take C. Sautéed & Braised
  14. Make ready 6 tbsp cooking oil
  15. Make ready 1 tbsp finely minced garlic
  16. Prepare 1 kg beef strips (see note)
  17. Make ready Note 📝
  18. Take 👉🏻 cube/dice all capsicums
  19. Prepare 👉🏻 slice brown onion thinly
  20. Get 👉🏻 Add spring onion for added colour if you like
  21. Prepare 👉🏻 Instead of using beef strips, you can use:
  22. Take 📌 beef slices :
  23. Make ready ~ cook over high heat
  24. Take ~ Thinly sliced beef cook very fast
  25. Take 📌 medallion or beef cubes ~ refer to these steps for this cuts
  26. Get ~ sear to your preferred doneness in a pan with little oil
  27. Take ~ avoid crowding the pan when searing. Remove meat from the pan
  28. Take ~ do the same with large chopped veggies in B. Remove from heat
  29. Get ~ Next prepare the sauce in the same pan. Cook until thickened
  30. Get ~ pour sauce over meat and veggies. Or mix all in the pan

Add the oyster and soy sauces, Shaoxing wine (or sherry) and ½tsp black pepper; stir to combine. Return the beef to the wok, along with any juices. Mix in sesame oil just before start frying. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in.

Steps to make Beef Stir-Fry in Black Pepper Sauce:
  1. See notes for variations.
  2. Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
  3. Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
  4. Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.

Mix in sesame oil just before start frying. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Recipe Video Pin It Marinate the beef with the white pepper, light soy sauce, dark soy sauce, oyster sauce, Shaoxing rice wine, salt, sugar and chicken bouillon powder.

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