Sig's Tofu with Chilly and Basil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's tofu with chilly and basil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tofu with Chilly and Basil Sigrun German, living in England. Sig's Tofu with Chilly and Basil instructions. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu. Fry to golden brown from both sides in the basil oil.

Sig's Tofu with Chilly and Basil is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sig's Tofu with Chilly and Basil is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tofu with Chilly and Basil:
  1. Get 1⁄2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
  2. Get 3 tbsp oil
  3. Get 4 slice tofu about 1 cm thick
  4. Take 1 clove of garlic , large
  5. Get 1 small red chilli
  6. Get 1 to 2 tablespoons of honey
  7. Prepare 1 tbsp soy sauce, light
  8. Get 1 tbsp soy sauce, dark
  9. Take 1 tbsp sugar ( optional )
  10. Make ready 1 1⁄2 tbsp cornflour
  11. Prepare 4 tbsp water

Fry the basil leaves so that they crisp, then transfer to kitchen paper to drain. Keep warm in a low oven while you fry the rest. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu. This is crucial because it holds less water and its texture is most similar to ground meat for stir fries.

Instructions to make Sig's Tofu with Chilly and Basil:
  1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
  2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
  3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
  4. add soy sauces and 1-2 tablespoon of good honey.
  5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
  6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu. This is crucial because it holds less water and its texture is most similar to ground meat for stir fries. Soft tofu will be too watery and it's a completely different texture, almost pudding like. There are amazing things you can do with soft tofu but. Transfer tofu to a bowl & let cool.⁣⁣ Using the same pan, add another teaspoon of oil, saute ginger, then garlic until fragrant & add in chopped red jalapeno.

So that is going to wrap this up with this special food sig's tofu with chilly and basil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!