Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised chicken and daikon in sweet-savory sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Read Customer Reviews & Find Best Sellers. Braised Chicken and Daikon in Sweet-Savory Sauce I wanted to cook a dish that'll warm you up using daikon and chicken! Flip the ingredients from time to time for even cooking.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Get 7 pieces Chicken drumette or thigh meat
- Get 10 cm Daikon radish
- Make ready 3 Boiled eggs
- Get 1 knob Ginger
- Make ready 300 ml Water
- Prepare 1⁄2 tbsp ○ Sugar
- Prepare 3 tbsp ○ Sake
- Make ready 3 tbsp ○ Hon mirin
- Get 3 tbsp ○ Soy sauce
- Prepare 1 Sesame oil
The daikon will absorb all of the chicken and seasoning juices for a superb umami taste! Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens.
Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
1. In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry. - Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens. Put all the Simmering Sauce ingredients in a shallow saucepan that can fit the chicken and turnip pieces snuggly without overlapping. Add the chicken and cook until the surface of the chicken becomes white, and the sauce starts boiling again. If scum rises, remove it as much as possible.
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