Braised Konyaku Thread Noodles and Beef with Ginger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised konyaku thread noodles and beef with ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Braised Konyaku Thread Noodles and Beef with Ginger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Braised Konyaku Thread Noodles and Beef with Ginger is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Prepare 1 packet Konyaku noodles
  2. Make ready 100 to 150 grams Coarsely chopped beef
  3. Get 1 small piece Ginger
  4. Make ready 1 Dried red chili peppers
  5. Make ready 1 less than 1 tablespoon Vegetable oil
  6. Prepare Seasonings:
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 2 tbsp Sake
  9. Prepare 1 tbsp Sugar
  10. Make ready 2 tbsp Mirin
  11. Make ready 1⁄2 tbsp Sesame oil

We also have wide variety of recipes to try. We also have wide variety of recipes to try. Before you jump to Braised Konyaku Thread Noodles and Beef with Ginger recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health. Today, I will show you a way to make a special dish, braised konyaku thread noodles and beef with ginger.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

Before you jump to Braised Konyaku Thread Noodles and Beef with Ginger recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health. Today, I will show you a way to make a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. It will be nice with rice, to nibble on with drinks, or to pack in your lunchboxes.

So that is going to wrap it up for this special food braised konyaku thread noodles and beef with ginger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!