braised beef short ribs with garlic mashed potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

braised beef short ribs with garlic mashed potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. braised beef short ribs with garlic mashed potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
  1. Take 2 carrots
  2. Take 1 stalk celery
  3. Take 3 tbsp olive oil
  4. Make ready 1 liter red wine
  5. Prepare 2 cup beef stalk
  6. Prepare 1 tbsp salt
  7. Take 2 lb boneless beef short rib
  8. Prepare 4 potatoes
  9. Make ready 1 clove garlic
  10. Make ready 1⁄2 onion
  11. Get 1 tbsp butter
  12. Take 5 clove garlic

Meanwhile, prepare the potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Drain the water, add the milk and butter to the pot, and bring to a full boil over high heat. While the meat is cooking, bring potatoes and garlic to a boil in a large pot over medium-high heat. Drain, return to pot and add butter, milk and sour cream.

Instructions to make braised beef short ribs with garlic mashed potatoes:
  1. preheat oven to 280°F
  2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
  3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
  4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
  5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
  6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
  7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
  8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

While the meat is cooking, bring potatoes and garlic to a boil in a large pot over medium-high heat. Drain, return to pot and add butter, milk and sour cream. Season with salt and pepper, and mash with a potato masher or a fork. Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.

So that is going to wrap this up with this exceptional food braised beef short ribs with garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!