Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my whole life.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade Vicky@Jacks Free-From Cookbook Scotland. Just a cute idea, you can serve with any dip or spread Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Prepare 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
  2. Get 20 ml olive oil or as required
  3. Take 1⁄2 tsp black pepper, divided
  4. Take 1⁄4 tsp salt
  5. Make ready 200 grams roasted red peppers drained weight from a jar
  6. Take 100 grams sundried tomatoes (in oil but drained weight)
  7. Prepare 1 tbsp oil from sundried tomato jar
  8. Make ready 50 grams kalamata olives, pitted
  9. Get 1 clove garlic, minced
  10. Make ready 2 tbsp capers in brine, drained
  11. Prepare 2 tbsp water
  12. Prepare 1 tbsp lemon juice
  13. Make ready 1 tbsp olive oil
  14. Prepare 1 tsp balsamic vinegar
  15. Make ready 10 grams fresh parsley
  16. Prepare 1 halloween shaped cookie cutters

But even without its ghostly companions, it's still a hit. Directions for: Ghostinis with Bloody Murder Sundried Tomato Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that.

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1⁄4 tsp pepper in a blender
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve it.

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