Green Chile Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Chile Chicken Enchiladas is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. These quick and easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious.

To get started with this recipe, we must prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Make ready 3 chicken breasts, diced
  2. Take 1 (16 oz.) can green chile enchilada sauce - divided
  3. Get 1 (4 oz.) can green chiles
  4. Make ready 1 (10.5 oz.) can cream of chicken soup
  5. Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Get 1⁄2 cup sour cream, plus extra for topping if desired
  7. Make ready 1 bunch cilantro, chopped
  8. Take 1 small red onion, chopped
  9. Get 1⁄2 bunch green onion, chopped
  10. Take 2 Roma tomatoes, chopped
  11. Make ready 5 flour tortillas
  12. Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Make ready to taste salt & pepper

Add in diced Hatch green chile, and chicken broth. Add the chicken, beans, and green chile. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Serve with sour cream and spanish rice.

Instructions to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Serve with sour cream and spanish rice. Yes, these green chile chicken enchiladas freeze great. You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag.

So that’s going to wrap this up with this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!